Fats, Oil & Grease Permit

Fat, Oils and Grease Program for FSE's and Commercial Kitchens

Since a leading cause of sewer spills is clogged sewer lines due to fats, oils and grease, OCSD established a program to eliminate the discharge of FOG-containing wastewater from food service establishments (FSE) and commercial kitchens. Restaurants are now required to store fats, oils, and grease in containers that are picked up by permitted recycling and rendering facilities.

OCSD's program covers a limited part of the City of Orange.

Permit Application Materials for Commercial Properties
Permit Application Materials for Food Service Establishments
Fact Sheets

More Information:
Email: Merrill Seiler
Phone: 714-593-7436

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